Coconut Oil
Brown rice
Quorn chicken pieces
Spinach
Low fat goats cheese
Tomatoes
Humous
Sweetcorn
Peas
Sun-dried Tomatoes
1) Wilt the tomatoes and spinach in a pan with a tea spoon of coconut oil.
2) add the quorn chicken pieces to start cooking slowly
3) pop a bag of brown rice in the microwave
4) chop up 3 sun-dried tomatoes
5) warm peas and sweetcorn in a pan and drain
6) add sun-dried tomatoes, peas and sweetcorn to the rice
7) chop 30g of reduced fat goats cheese and put in the pan with spinach, chicken and tomatoes at the last minute.
Serve and eat immediately with some humous!
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